CHICKEN BIRYANI FUNDAMENTALS EXPLAINED

Suggestion: Use a flat pan(tawa)or skillet underneath the pot to the stovetop in the event that you don't have an oven. Cook dinner it on small warmth for even heat distribution and to circumvent the bottom from burning.Mayonnaise: This will be essential not only to add taste to my sauce, and also texture. Mayo is creamy, tangy, and fatty and helps